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Pecorino Meatballs in N’duja-Infused Tomato Broth with Charred Peppers

Premium Olives in our House Marinade

Garlic Dough Balls with Lemon & Garlic Aioli

Crispy Smoked Paprika coated Calamari with a Seafood Aioli Dipping Sauce

Our Special House Starter, a taste of our favourites, also available as Vegan, Vegetarian & GF

King Prawns Pan Seared with Lemon, Garlic, Chilli, White Wine & Butter

Selection of Meats, Grilled Antipasti, Breads & Cheeses (V Option)

Truffled Dough Balls topped with Parmigiana & Chive Crème Fraiche

Garlic Crostini Layered with Heritage Tomatoes, Basil & Parmigiano (VE and GF Option)

Slow Roast Garlic & Vine Tomato, Torn Burrata finished with Basil Oil & Parmigiano (VE Option)

Crisp Duck Confit over silky creamed Potato, with Roasted Spring Vegetables and a glossy Amarone Reduction

Seafood Stew of Squid, Mussles, Prawns, Seabream & Haddock

Strascinati Pasta with Braised Garlic & Rosemary Lamb, Mint & Peas, lifted with Lemon Zest, Parsley and finished with Pecorino

Creamy Arborio Risotto enriched with Sweet Peas, gently Smoked Haddock & Lemon Zest

N’duja Stuffed Chicken, Spinach, Gnocchi & Pesto Sauce

Chargrilled Chicken Breast, Pancetta & Anchovies with Croutons & Parmigiana on Crisp Lettuce (GF Option)

Tomatoes, Avocado, Buffalo Mozzarella, fresh Basil, Courgette ribbons, Chargrilled Red Peppers, Olive Oil, & a Balsamic Reduction

House Tomato Sauce with Pepperoni, Fior Di Latte & Basil Oil

Our House Meat Feast Pizza

Chicken, N’duja, Roasted Peppers, Mozzarella & Chilli At O Infused Oil

San Marzano Tomatoes, Fior di Latte & Fresh Basil Oil

Ricotta, Mozzarella, Truffle, Parmigiana & Rocket

Our House Meat Feast Calzone

Smoky Seafood Pizza - Peppered Mackerel, Smoked Salmon & Garlic infused Prawns with Mascarpone Drizzle

Prawns, Smoked Salmon, Tuna Flakes, Hot Honey, Fresh Chilli, Mascarpone Cream

Barbecued Meatballs, Peppers, Red Onions, Mushrooms & Balsamic BBQ Glaze

Crisp Pancetta, Pecorino Cream Base, Fior di Latte, Freshly Grated Parmigiano

Confit Duck, Roasted Peach, Balsamic Glaze, Mascarpone Cream, Fresh Thyme & Fior di Latte

Arrabbiata Lamb, Sweet Potato, Goat's Cheese, Tomato & Mint Salsa

Tagliatelle Pasta in our Rich Beef Brisket & Chianti Ragu

Spaghetti tossed in a bright San Marzano Tomato & fresh Basil Sauce

Fettuccini tossed with Crab & King Prawns, Garlic & Lemon Butter, Vine Tomatoes & Chilli Flakes

Tender Chicken in a Arrabbiata Sauce of Garlic, Tomatoes, Chilli with Spinach & Ricotta Ravioli

Garlic Sauteed Wild Mushrooms, Shallots, White Wine & Mascarpone Sauce finished with Truffle Oil

Slow Cooked Beef Ragu layered with Fresh Egg Pasta & Creamy Bechamel