Premium Olives in our House Marinade

Garlic Dough Balls with Lemon & Garlic Aioli

Crispy Smoked Paprika coated Calamari with a Seafood Aioli Dipping Sauce

King Prawns Pan Seared with Lemon, Garlic, Chilli, White Wine & Butter

Truffled Dough Balls topped with Parmigiana & Chive Crème Fraiche

Garlic‑sautéed Wild Mushrooms in a Mascarpone cream, served on crisp Focaccia & Rocket

Crispy risotto filled with slow‑cooked Beef Ragù, finished with Parmigiano and sweet Tomato Reduction

Crispy Duck croquette, Sicilian Orange gel, Fennel salad

A traditional Italian Vegetable soup with Tomatoes, Beans, Pasta and Fresh Herbs

Slow Roast Garlic & Vine Tomato, Torn Burrata finished with Basil Oil & Parmigiano (VE Option)

Creamy Arborio Risotto enriched with Sweet Peas, gently Smoked Haddock & Lemon Zest

Chargrilled Chicken Breast, Pancetta & Anchovies with Croutons & Parmigiana on Crisp Lettuce

Grilled Salmon Fillet served over warm Sardinian Fregula pasta pearls with Mussels, Garlic and Roasted Tomatoes

N’duja Stuffed Chicken, Spinach, Gnocchi & Pesto Sauce (GF Option)

Slow Roasted Pork Loin stuffed with Fennel, Apple, Sage & Garlic wrapped in Pancetta with an Apple Balsamic Reduction

Crisp Chicken Parmigiana with Arrabbiata, melted Mozzarella and Sweet Potato Gratin

Our House Meat Feast Pizza

Our House Meat Feast Calzone

San Marzano Tomatoes, Fior di Latte & Fresh Basil Oil

House Tomato Sauce with Pepperoni, Fior Di Latte & Basil Oil

Beef Brisket, Caramelised Onions, Sweet Peppers & Green chillies

Roast chicken, Basil pesto, Fior di Latte, Pine Nuts & Basil

Ham, Mushrooms, Artichokes, Olives & a Soft Egg

Tomato, Goats Cheese pearls, Caramelised Onions & Nduja

Tagliatelle Pasta in our Rich Beef Brisket & Chianti Ragu

Spaghetti tossed in a bright San Marzano Tomato & fresh Basil Sauce

Fettuccini tossed with Crab & King Prawns, Garlic & Lemon Butter, Vine Tomatoes & Chilli Flakes

Slow Cooked Beef Ragu layered with Fresh Egg Pasta & Creamy Bechamel

Tagliatelle with Sautéed Mushrooms and Goats Cheese pearls, finished with Garlic, Herbs & Parmigiano

Pumpkin Tortelli with Lamb, Rosemary, Lemon and Pecorino

Freshly Baked with Olive Oil & Balsamic Glaze

Tomatoes, Shaved Fennel, Fresh Basil, Courgette Ribbons, Chargrilled Red Peppers, Olive Oil, & a Balsamic Reduction with Vegan Padano Cheese

Spaghetti tossed in a bright San Marzano Tomato & fresh Basil Sauce

Wild Mushrooms, Shallots, White Wine & Mascarpone style Cream with Truffle Oil

Rigatoni tossed in Garlic, Lemon, White Wine, Roasted Vine Tomatoes & a Herb Butter Sauce

San Marzano Tomatoes, Vegan Fior di Latte & Fresh Basil Oil

San Marzano Tomatoes, Roasted Garlic, Oregano & Olive Oil

Wild Mushrooms, Rosemary, Vegan Fior di Latte & Truffle Oil

Garlic‑sautéed Wild Mushrooms, served on crisp focaccia & dressed Rocket leaves

A traditional Italian Vegetable soup with Tomatoes, Beans, Pasta and fresh Herbs

Truffled Dough Balls topped with Vegan Gran Padano

Stone‑baked Calzone filled with Garlic Mushrooms, Vegan Cream Cheese, Vegan Padano Cheese with an Arrabbiata dip

Rigatoni with Tenderstem Broccoli, Spinach & Vibrant Cheese Free Basil Pesto

Soft Potato Gnocchi in a mildly spiced Arrabbiata sauce (GF Option)

Breaded Mozzarella Wedges